Arpolis said:Good luck! What is tour yeast slurry from? Is it from another wine? Ale? Mead?, what was the yeast type?
cosmatics said:I just finally sampled my first batch using dry yeast starter, cha ching, this stuff is awesome. The yeast I used was ec116, good luck.
Boardndave said:Alright, this may be a somewhat silly question but.....after pitching the yeast, do I let the batch open-air ferment, or do I put the cover/airlock on my 6.5 gallon pale and let it go?
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