The yeast slurry is from a honey mead that was bubbling like crazy before I pitched it. Can't wait!!!Arpolis said:Good luck! What is tour yeast slurry from? Is it from another wine? Ale? Mead?, what was the yeast type?
Put the cover and airlock on as to keep any airborne bacteria out of your must. Are you using a yeast slurry?Boardndave said:Alright, this may be a somewhat silly question but.....after pitching the yeast, do I let the batch open-air ferment, or do I put the cover/airlock on my 6.5 gallon pale and let it go?