I was thinking of trying my first all-grain mash with a recipe for a Weizenbier. It calls for a single decoction. Is this possible with a BIAB method? Does it matter or can I just ignore it? This will be my 4th brew. My 3rd was bottled 2 days ago, ~4.3 gallons of an American IPA made with LME. I might look for a Hefeweizen recipe without a concoction. I will probably do 3 gallons because I only have a 4 gal pot.