IloveWorts
Well-Known Member
Would you guys recommend having a base water that is tweaked for each style of beer I brew? So essentially using EZ and BeerSmith to really hone in on recipes instead of just using the one base water report with the same additions. I use Lactic acid, gypsum and calcium chloride to get the mash profile I want for my blondes and IPA's
Heres the base: ph- 8.3
Calcium- 24
Magnesium- 15
Sodium- 80
Chloride- 105
Sulfate-80
Alk-70
Heres the base: ph- 8.3
Calcium- 24
Magnesium- 15
Sodium- 80
Chloride- 105
Sulfate-80
Alk-70