I'm looking to start designing my own recipes and I'm going to start with a pale ale. I'll be using a 3 gallon kettle and induction cooktop and lutra to crank them out fast. The first three batches will be 97% pale malt, 3% Caramel/Crystal 20L. Each batch will get either Amarillo, Citra, or Mosaic as the single hop variety at 60 minutes and flameout. I think I'll reserve a couple bottles to blend as well. What do you guys think.