I am making my first hefeweizen brew and wanted to make sure this is right.
From what I read it is basically a 65/35 wheat/pilsner split and any noble hop. So I was just going to use the following:
(5 gallon brew)
4 LBS Wheat DME
2 LBS Pilsner DME
1 OZ Hallertauer Hops
Wyeast 3068 or WLP 300 (1 package for starter)
-boil 3.5 gals water add ALL DME and bring back to boil and add hops.
-boil 60 minutes add to fermenter and top off
-pitch yeast at ~ 70F.
-ferment ~2 weeks and then secondary ~2 weeks...
Is that the basics? I read somewhere to use 2 packs of yeast but I am making a starter beforehand so I should be OK.
I am kegging and was a little confused about the carb level needed. I may as well add it to this thread. I usually keep my kegs at 38F and read that the Hefeweizen should have a carb level of 3.5 - 4.0. So I should dial up the PSI to about 25 correct?
Thanks for any help!
From what I read it is basically a 65/35 wheat/pilsner split and any noble hop. So I was just going to use the following:
(5 gallon brew)
4 LBS Wheat DME
2 LBS Pilsner DME
1 OZ Hallertauer Hops
Wyeast 3068 or WLP 300 (1 package for starter)
-boil 3.5 gals water add ALL DME and bring back to boil and add hops.
-boil 60 minutes add to fermenter and top off
-pitch yeast at ~ 70F.
-ferment ~2 weeks and then secondary ~2 weeks...
Is that the basics? I read somewhere to use 2 packs of yeast but I am making a starter beforehand so I should be OK.
I am kegging and was a little confused about the carb level needed. I may as well add it to this thread. I usually keep my kegs at 38F and read that the Hefeweizen should have a carb level of 3.5 - 4.0. So I should dial up the PSI to about 25 correct?
Thanks for any help!