goodgodilovebeer
Well-Known Member
While moving stuff around in the kegerator's freezer, I found a few ounces of simcoe (unopened & stored in freezer) from a couple of years ago. As I recall, it's a real catty batch and I didn't like it much as I used it late in the boil.
Does anybody use Simcoe for a bittering hop, and what should I expect? I've read that Simcoe is quite low in co-humulone (lower than my go-to bittering hop Magnum), which is good. Anyone have an APA recipe that you've used it in?
Does anybody use Simcoe for a bittering hop, and what should I expect? I've read that Simcoe is quite low in co-humulone (lower than my go-to bittering hop Magnum), which is good. Anyone have an APA recipe that you've used it in?