I brew this regularly and people love it, no simcoe but maybe add it for the finish or dry?
BeerSmith 2 Recipe Printout -
http://www.beersmith.com
Recipe: Rainy Day Pail Ale
Brewer:
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 7.49 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.056 SG
Estimated Color: 6.5 SRM
Estimated IBU: 39.9 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 76.4 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
11 lbs Briess Pale Malt 2 Row (1.8 SRM) Grain 1 89.8 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 6.1 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 4.1 %
0.50 oz Citra [12.00 %] - Boil 60.0 min Hop 4 19.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 -
0.50 oz Cascade [5.50 %] - Boil 15.0 min Hop 6 4.5 IBUs
0.50 oz Citra [12.00 %] - Boil 15.0 min Hop 7 9.8 IBUs
0.50 oz Cascade [5.50 %] - Boil 5.0 min Hop 8 1.8 IBUs
0.50 oz Citra [12.00 %] - Boil 5.0 min Hop 9 3.9 IBUs
1.0 pkg English Ale (White Labs #WLP002) [35.49 Yeast 10 -
1.00 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs
0.50 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs