do a pale ale with those as the flavor/aroma additions. See if you can find something else to use for bittering so you dont waste them. Id probably do 1oz total at 15min, 1oz total at flameout, and the rest in a dry hop
I want to create an IPA using those 2 hops and might try something else for bitter like Centennial. I also want to add color to my beer like a golden orange color any suggestion what to add in? I just ordered some amber and crystal malt 120L.