wilfonzo
Well-Known Member
I finally got around to building a three tier stand and am looking into sparge techniques. From what I have read on other posts, the cheapest, easiest, and most simple solution is to use silicon tubing for fly sparge. I just can't seem to find any good descriptions or pictures as to how exactly this is done. I use a turkey frier for my HLT, a 10g Rubbermaid round cooler for the MLT, and a keggle for the brew pot, all gravity fed. I'm on my 13th batch and really trying to dial in my technique for a smoother operation. I have been doing the tin foil hybrid technique each time with varying results.