• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

American Stout Sierra Nevada Stout Clone

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
I brewed this in May and am doing a side by side comparison right now. The commercial has a real chocolate smell to it while the clone has none. Clone has a hoppy aroma with no roasty malt or chocolate. You can taste the chocolate in the commercial as well. The clone is a bitter version of the commercial. The clone is not as balanced as the commercial but is a solid beer.

Final verdict: Not Cloned but damn good.

I'm thinking of brewing this but I don't have enough Wilamette.
I have done some research and Nugget and Willamette should make a nice combination for a stout so I'll try that.
I have never had an American stout and thought this would be a good one to start with so I won't mess around too much with the grain bill. Maybe only add a bit of flaked barley to get more of a head on it.

Then I will see if it is to my taste and if there is anything I would like to change for the second batch.
 
Brewed this last night for the first time. Smells and looks great. I was hoping to have it ready for a friends wedding, but cut it a bit short on the time. Will I hate myself if I only keep it in the primary for 2 weeks and the secondary for 1 week? Anyone else try a shorter fermentation?
 
Back
Top