This is another of the best reasons I can think of to brew outdoors. All the space for dirty gear you need!
I don't really have many good warzone pics, because I tend to clean-as-I-go. The mash tun gets cleaned while the boil's going. The first rush of really hot water from the chiller goes into a bucket with oxyclean for scrubbing the implements and such. By the time the beer's in the fermenter, the only things I have left to clean are the boil kettle, drain hose/ aeration gadget, hydrometer and jar, and miscellaneous leftovers, along with a pint glass or two. Easy peasy lemon squeezy, and no extended washing-up after.