Hello all. I've enjoyed learning about brewing thanks to all of you helpful people on HBT. I have a quick question of my own that I couldn't find through searches.
I have had a batch in my primary for two weeks and was hoping to dry hop soon..my question is whether I need to hold off until the yeast settles a bit more..Hopefully I can get a picture to work, but there is a considerable amount of yeast still in suspension and is covering the fermenter's walls. Would it be wise to hold off or am I good to add the hops? Thanks!!
I have had a batch in my primary for two weeks and was hoping to dry hop soon..my question is whether I need to hold off until the yeast settles a bit more..Hopefully I can get a picture to work, but there is a considerable amount of yeast still in suspension and is covering the fermenter's walls. Would it be wise to hold off or am I good to add the hops? Thanks!!