SmashToeBrew
New Member
- Joined
- Jul 15, 2014
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- 4
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Had a DIPA in primary for 10 day. OG( 1.07) I just racked to secondary then did a reading, it was at 1.03. This recipe has a FG of 1.012. I am not sure if I transferred it to soon, and it will stop fermenting in secondary. Not sure if I should pitch more yeast or just let it sit in secondary longer?