I am at the two week mark of my first batch of beer. It is a Belgian white and the recipe said to wait 3 days up to 2 weeks. I have kept it at a steady 66 degrees and yesterday before I left for work the top looked clear and I heard bubbles every min or so. When I got up the temps had rose to 72 and the the blow off was bubbling at a 15 bubbles per min. Today I am still getting bubbles every min or so. Should I wait longer to take a reading?