So I know there has been many threads on dry vs liquid yeast and I know the arguments. I was hoping to get some feedback from some experienced people that have their process dialed in, and have tried both. I have not used dry yeast since I started years ago, and the beers were awful (for many reasons). Then I switched to liquid with starters and have done nothing but since with good success. This would be ale yeast primarily for IPAs - US-05 or 04 or something. I will stick to liquid for my lagers. Yeast starters have enough steps to be a pain sometimes and take planning, so the thought of just sprinkling a pack or two of yeast in the fermenter and calling it a day is enticing. The obvious answer is to just give it a try and I may, depending on any feedback here, but I really don’t want a mediocre beer sitting on tap.