im brand new to this site. just started my 2nd batch of beer, 1st batch was a Mr beer so some would say this is technically my first. brewing an amber ale from brewers best. brew day was sunday and everything went great. My airlock was bubbling great all monday and just as much when i went to work this morning. when i got back, there was no more bubbling. My first question 1) should i open the fermenter to check the gravity? My 2nd question is should i still wait a couple more days to move to the secondary fermenter? Cant wait to hear your responses! thank you!