Brewed a week from this past thursday night (OG 1.080) and let it ferment for 40 hours (gravity - 1.050)and then added 4 lbs honey (gravity up to 1.060). It has been fermenting steadily for the week since I added the honey. Has been bubbling once every 13-14 seconds for the past 3-4 days and the gravity seems to have rounded out at 1.030-1.029 and has stayed that way for the past 3-4 days. Should I go ahead and rack now if I'm going to add fruit or should I wait until the bubbling slows? I would go ahead since the gravity seems to have stopped lowering but I wasn't sure if I should wait since their still seems to be plenty of activity.