Hey, all. I'm brewing a czech pilsner right now, and am a bit disappointed with my starter. It was made from an old vial of WLP800 Czech Pilsner yeast, and took a long time and some TLC to take off. Right now, I've got about a half gallon of pretty nasty starter solution (I had to keep it warm to get it going) and I don't really want to pitch that in the beer. There isn't a ton of yeast on the bottom yet, though. I'm thinking it may be better if I pitch the bottom yeast into a new starter today, and store the pilsner wort I'm making in a cold shed until the yeast is good and ready to go.
What does everyone else think? Are there disadvantages to storing your wort before pitching? It will be in a very cold shed; wouldn't be surprised if it froze a bit. So infection shouldn't be an issue. If I do this, I'll just take it out of the shed in a few days to warm to pitching temps and pitch a healthy starter. Or else I underpitch now.
What say you?
What does everyone else think? Are there disadvantages to storing your wort before pitching? It will be in a very cold shed; wouldn't be surprised if it froze a bit. So infection shouldn't be an issue. If I do this, I'll just take it out of the shed in a few days to warm to pitching temps and pitch a healthy starter. Or else I underpitch now.
What say you?