First batch in the Mr. Beer (simplistic little POS). It's been in for a full 7 days at 60-65 degrees, I was figuring on giving it 14. I've checked on it each day and for the last 3 days the amound of foam on the top of the beer has been decreasing. This evening there is nothing on top. I pulled a small sample and tried it. There is no sweetness, no off flavor it tastes like flat beer. I'm thinking they just put a bakers yeast in the kits as the aroma is that of bread dough. Would I gain anything leaving it another week, or should I go ahead and bottle it in a day or so?