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I just brewed an extract Portland Pale Ale yesterday that I got from my LHBS. In the recipe there was 1lb of specialty grains and 7lbs of LME. For the hops I used 2 oz of Glacier for bittering, and 2 oz of Cascade for aroma.
With this said, I also searched the forums and I guess I can now join the "Grommet fell in bucket" club. I just left it in there as many people said that it should still ferment. It has been about 14 hours, and I am not worried yet.
Does anyone think I should buy another zip of cascade for dry hoping? Or does anyone know of another type of hop that would go good with these two?
Thanks for any help on my situation.
With this said, I also searched the forums and I guess I can now join the "Grommet fell in bucket" club. I just left it in there as many people said that it should still ferment. It has been about 14 hours, and I am not worried yet.
Does anyone think I should buy another zip of cascade for dry hoping? Or does anyone know of another type of hop that would go good with these two?
Thanks for any help on my situation.