My first brew is currently sitting in the primary right now. It is a Belgian Ale and is 8 days old. My OG was 1.063 and my current SG is 1.014. I wouldn't dare bottling until I make sure that this is in fact my FG. I was wondering if it would be better to: A) leave it in the primary for an extra week. B) Stick it in a secondary for a little while. or C) Bottle age it and make room for batch #2.
Will bottle aging get the same results in terms of taste as leaving it in the fermenters? I am not concerned with the clarity or appearance necessarily. I just want a tasty homebrew.
Ingredients incase you were wondering:
7 ½ lbs Pale Liquid Malt Extract
¾ lb Crystal 40 Malt
¼ lb Belgian Special B Malt
1 lb Belgian Dark Candi Sugar
1 ½ oz Fuggle Pellet Hops (Bittering)
½ oz Fuggle Pellet Hops (Aroma)
1 Vial of White Labs 500 Trappist Ale Yeast
Thanks in advance for your input.
Will bottle aging get the same results in terms of taste as leaving it in the fermenters? I am not concerned with the clarity or appearance necessarily. I just want a tasty homebrew.
Ingredients incase you were wondering:
7 ½ lbs Pale Liquid Malt Extract
¾ lb Crystal 40 Malt
¼ lb Belgian Special B Malt
1 lb Belgian Dark Candi Sugar
1 ½ oz Fuggle Pellet Hops (Bittering)
½ oz Fuggle Pellet Hops (Aroma)
1 Vial of White Labs 500 Trappist Ale Yeast
Thanks in advance for your input.