Yesterday about 30 minutes into my mash I realized I could not find my wort chiller. I searched high and low and couldn't find it. Someone must have stollen it out of my garage while the door was open at some point. Anyways I was a little bummed and was just trying to get through the brew day and when it came time to chill I did what I could with and ice bath and then was just going to put it in my freezer for a couple of hours. Not even thinking I poured 100 plus degree wort into my fermenter through a strainer. Should I be worried about HSA. I'm thinking no but I can't help but think about it in the back of my head. Thanks.