I brewed up a stout a bout and after 9 days i moved it from primary to secondary. Since i transfered it yesterday I have not seen any action at all i the air lock. Could this be a problem with oxygen remaining in the secondary?
You gotta remember this is the beginner's thread. I think he's doing a standard 1 week primary, 2 weeks secondary, 3 weeks bottling - as opposed to a full primary and only using secondary for dry-hopping or fruit addition as is promoted so much on HBT. 9 days would really put him 2 days over that standard...He's likely right on-track IMO.I dont think so but 9 days seems a little early to go to the secondary. Was the yeast done? did it hit final gravity?