E
ElBerterino
Guest
I just brewed a belgian wit yesterday and while pitching the yeast I spilled between 1/3 and 1/2 of it. Today its fermenting away nicely, but will it ferment completely or will I have to add more yeast.
ElBerterino said:I just brewed a belgian wit yesterday and while pitching the yeast I spilled between 1/3 and 1/2 of it. Today its fermenting away nicely, but will it ferment completely or will I have to add more yeast.
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