scotsmn30
Member
- Recipe Type
- Partial Mash
- Yeast
- Saf-05
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.061
- Final Gravity
- 1.020
- Boiling Time (Minutes)
- 60
- Color
- Black
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
6 lbs Amber LME
1/2 lb. of Crystal 60L Malt
1/2 lb. of Black Roast Barley
1/4 lb. of Dextrose Malt
3 cups Dark roasted coffee
1 oz. Willamette hops 7%
1 oz. Sterling Hops 5%
Steep grains for 30 min at 150F in 1.5 gals water. Rinse grains with 1 gal of water heated to 160. Add Extract. Bring to boil, add 1oz. Willamette Hops. Boil 55 min. Add 1oz. Sterling hops for 5 min. Cool and add to 2.5 gals or pre-boiled water cooled to 75 degrees. Add 3 cups brewed coffee. Pitch yeast.
This really came into its own after being in bottles for 3 weeks.
1/2 lb. of Crystal 60L Malt
1/2 lb. of Black Roast Barley
1/4 lb. of Dextrose Malt
3 cups Dark roasted coffee
1 oz. Willamette hops 7%
1 oz. Sterling Hops 5%
Steep grains for 30 min at 150F in 1.5 gals water. Rinse grains with 1 gal of water heated to 160. Add Extract. Bring to boil, add 1oz. Willamette Hops. Boil 55 min. Add 1oz. Sterling hops for 5 min. Cool and add to 2.5 gals or pre-boiled water cooled to 75 degrees. Add 3 cups brewed coffee. Pitch yeast.
This really came into its own after being in bottles for 3 weeks.
