shaking a fermenter filled with co2

[JONNYROTTEN]

I have a bit of a stalled fermentation. I raised the temp and its starting up again after a week. Normally shaking up a bucket after/during fermentation is bad practice due to oxidation.
I'm wondering if I have slow airlock activity the headspace is filled with co2 and giving it a good shake to stir things up a bit shouldn't hurt?

Any thoughts?

 

[brick_haus]

I would say do it, as long as no air gets in.

 

[diS]

Agee, oxydation is not concern due to co2 blanket on top of it.