Does anyone kinda roll there secondary with a circular motion to stir it up a little. I know the yeast need some oxygen was wondering if this would help move things along faster? I heard when you bottle you dont want much oxygen in there. I have a beer that is almost done and just has patches of bubbles on top. At first it kinda looked like an infection, but at a closer glance its real small bubbles but just in patches. Its been in the secondary for about 3 weeks now, should finish around 8%alc. Anyway just wondering what anyones thoughts are.