ronjer
Well-Known Member
I've been reading some of the older posts on kegging w/ force carbing, and I'm really liking the set it and forget it idea. I've had my Blond ale in the secondary for a couple of weeks and am getting ready to keg it ) 1st time kegging). My question is...do I set to (around 15 psi according to chart / american ale) desired pressure and put in fridge, or do I still set to 20psi, purge 3x and then set to 15 and put in fridge?
Thanks!!
Thanks!!