Hi All,
I have historically just used 1 gallon recipe kits but looking to create my own for the first time. Looking to make a "session" RIS, similar to Josh Weikert's Little Raspy and was hoping to get your thoughts on the below (or any other tips would be more than welcome). A little worried FG might be too low but not sure how to bump that up and stay below ~45 OG / ~45 IBU / ~4.5% ABV.
Thank you for your help!
Batch: 1 Gallon
Method: Extract
OG - 1.044
FG - 1.011
IBU - 45
SRM - 34
ABV - 4.3%
0.75 LME Golden Light
Caramel Malt - 40L : 2.5 oz
Caramel Malt - 120L : 2.5 oz
Brown Malt : 1.5 oz
Chocolate Malt : 1.5 oz
Roasted Barley : 1.5 oz
Flaked Barley : 1.5 oz
Cluster : 0.25 oz (60 min)
Northern Brewer : 0.20 oz (2 min)
Centennial : 0.20 oz (2 min)
S - 04
I have historically just used 1 gallon recipe kits but looking to create my own for the first time. Looking to make a "session" RIS, similar to Josh Weikert's Little Raspy and was hoping to get your thoughts on the below (or any other tips would be more than welcome). A little worried FG might be too low but not sure how to bump that up and stay below ~45 OG / ~45 IBU / ~4.5% ABV.
Thank you for your help!
Batch: 1 Gallon
Method: Extract
OG - 1.044
FG - 1.011
IBU - 45
SRM - 34
ABV - 4.3%
0.75 LME Golden Light
Caramel Malt - 40L : 2.5 oz
Caramel Malt - 120L : 2.5 oz
Brown Malt : 1.5 oz
Chocolate Malt : 1.5 oz
Roasted Barley : 1.5 oz
Flaked Barley : 1.5 oz
Cluster : 0.25 oz (60 min)
Northern Brewer : 0.20 oz (2 min)
Centennial : 0.20 oz (2 min)
S - 04
