DefinitelyJon
Well-Known Member
First time doing a session IPA. Trying to get the malt bill to have a little body left over. I like the sound of adding the Simcoe and Amarillo together. Might try another hop for bittering. Whats everyones thoughts
Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.46 gal
Boil Time: 60 min
End of Boil Vol: 5.46 gal
Final Bottling Vol: 4.75 gal
Fermentation: Ale, Two Stage
Date: 16 Jan 2016
Brewer: Satan
Asst Brewer:
Equipment: Pot 10 gal - BIAB
Efficiency: 70.00 %
Est Mash Efficiency: 73.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 62.5 %
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2 20.8 %
1 lbs Wheat, White (Cargill) (2.9 SRM) Grain 3 10.4 %
4.8 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4 3.1 %
4.8 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5 3.1 %
0.50 oz Simcoe [13.00 %] - Boil 60.0 min Hop 6 25.8 IBUs
2.00 oz Simcoe [13.00 %] - Steep/Whirlpool 30.0 min Hop 7 39.6 IBUs
1.00 oz Amarillo [9.20 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.00 oz Amarillo [9.20 %] - Steep/Whirlpool 30.0 min Hop 9 14.0 IBUs
1.00 oz Simcoe [13.00 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 11 -
2.00 oz Amarillo [9.20 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs
2.00 oz Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 13 0.0 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1.049 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.7 %
Bitterness: 79.3 IBUs
Est Color: 7.2 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: BIAB, Full Body
Sparge Water: 0.00 gal
Sparge Temperature: 168.1 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 9 lbs 9.6 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 7.16 gal of water at 163.7 F 156.0 F 60 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.46 gal
Boil Time: 60 min
End of Boil Vol: 5.46 gal
Final Bottling Vol: 4.75 gal
Fermentation: Ale, Two Stage
Date: 16 Jan 2016
Brewer: Satan
Asst Brewer:
Equipment: Pot 10 gal - BIAB
Efficiency: 70.00 %
Est Mash Efficiency: 73.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 62.5 %
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2 20.8 %
1 lbs Wheat, White (Cargill) (2.9 SRM) Grain 3 10.4 %
4.8 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4 3.1 %
4.8 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5 3.1 %
0.50 oz Simcoe [13.00 %] - Boil 60.0 min Hop 6 25.8 IBUs
2.00 oz Simcoe [13.00 %] - Steep/Whirlpool 30.0 min Hop 7 39.6 IBUs
1.00 oz Amarillo [9.20 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.00 oz Amarillo [9.20 %] - Steep/Whirlpool 30.0 min Hop 9 14.0 IBUs
1.00 oz Simcoe [13.00 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 11 -
2.00 oz Amarillo [9.20 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs
2.00 oz Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 13 0.0 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1.049 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.7 %
Bitterness: 79.3 IBUs
Est Color: 7.2 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: BIAB, Full Body
Sparge Water: 0.00 gal
Sparge Temperature: 168.1 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 9 lbs 9.6 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 7.16 gal of water at 163.7 F 156.0 F 60 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
