NickThoR
Well-Known Member
My homebrewing buddy and I are hosting an Oktoberfest party in a few weeks. We are gonna have hombrewed festbier, hefeweizen, Edworts apfelwein, and possibly a shwarzbeer all on tap (I'm stoked).
I have an empty keg I wanted to make seltzer water in for all the non-beer White Claw drinkers at the party. From reading around google and this forum, it seems it needs to be carbed and served around 4vol/30 psi vs the beers which will be 2.5ish vol/10-12 psi.
I have one regulator with a 5 keg manifold. Is there a way to serve the seltzer water also? Would I get back flow issues if I carbed the water to 4ish volumes, then at the party connected it and pushed it out at only 10-12?
Or should I just carb it the same as the beers and live with not as seltzer-y seltzer water?
I have an empty keg I wanted to make seltzer water in for all the non-beer White Claw drinkers at the party. From reading around google and this forum, it seems it needs to be carbed and served around 4vol/30 psi vs the beers which will be 2.5ish vol/10-12 psi.
I have one regulator with a 5 keg manifold. Is there a way to serve the seltzer water also? Would I get back flow issues if I carbed the water to 4ish volumes, then at the party connected it and pushed it out at only 10-12?
Or should I just carb it the same as the beers and live with not as seltzer-y seltzer water?