Serving pressure?
- Thread starter watergod
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You heard wrong.
Look up "carbonation chart" and use the pressure that coincides with the temp of your beer and desired constant carbonation level, e.g. 2.5 volumes.
Look up "carbonation chart" and use the pressure that coincides with the temp of your beer and desired constant carbonation level, e.g. 2.5 volumes.
conpewter
Well-Known Member
Yeah leave your pressure at whatever volume CO2 you want. Mine is normally around 13PSI. You'll need to have about 10' of hose between your keg and your faucet though so that drops the effective pressure for a nice pour.
OP
OP
watergod
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Ok great thanks everyone. I thought that was the way to do it but I had a guy tell me to lower the pressure to about 5 psi so it doesn't foam up so much when you pour. Seemed to me you would eventually loos your carbonation when you pull glasses from that keg.
