So I've researched a little bit on the subject, as I was running only a foot of line and getting (as you would imagine) a cup full of foam when serving from my kegs. I've since gotten 3/16" ID lines and have just hooked up a 10' section to my pale ale keg currently set at 13psi. I'm still getting a cup full of foam. I feel like I'm missing something somewhere?
Anyways, I'll look into some LHBS advice, but it seems to vary between each one (there's 2 in my area). Thought I could get a 3rd opinion here to sort of act as a tiebreaker, providing it matches with one of their suggestions
Anyways, I'll look into some LHBS advice, but it seems to vary between each one (there's 2 in my area). Thought I could get a 3rd opinion here to sort of act as a tiebreaker, providing it matches with one of their suggestions