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Serpentine Cider

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MCKemp

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Serpentine Cider

Used nothing but organic cider from Hendersonville, NC, and yeast! So delicious and pure

Ingredients:
• 5.25 Gallons organic pasteurized cider
• 1.1L organic pasteurized cider (priming)
• 1 Vial White Labs English Cider Yeast WLP775
 

liquidavalon

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This is the kind of recipe that I have been looking for...something simple and straightforward. Thanks for posting this!!!

Eric
 
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MCKemp

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do you put it in bottles? and if you do.. do you carbonate? and how much sugar do you use to carbonate?
Yes, I bottled it. I used 1.1 liters of the original cider ( kept an extra half gallon in the fridge when I first bought it) to prime it, but it was super fizzy, so you could probably do fine with an even 1 liter. I did the math of how much priming sugar I'd need for my volume, and divided that by how much was in a serving of the cider.
 

brazedowl

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How much did the fresh cider cost ya? I'm in NC and always looking for fresh alternatives to walmart and sams club.
 
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MCKemp

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How much did the fresh cider cost ya? I'm in NC and always looking for fresh alternatives to walmart and sams club.
It was $5/ gallon on sale at Earth Fare in the fall. I used UV pasteurized without anything added to it
 
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