Terry08
Well-Known Member
A mate and I visited a place called The Brew Shed near Cambeltown NSW.
You book in and they arrange a suitable date. The system is first choose a style of beer, Cider or Ginger ale. You are given a recipe and you are assigned a brewing kettle and a timer. You gather the ingrediants and add them to the brewing kettle as indicated by time. Once all the ingrediants are added you have finished and then just sample as many styles as you wish. Depending on the type you come back 2 weeks later to bottle chilled filtered carbonated beer.
There is sanitising equipment for your bottles or those that they supply. Each batch is 50 litres and works out about half the cost of commercal beers.
The beer I sampled was excellent and really good. One good thing that if one had a party they would put the brew in 3 kegs and supply a chilling container for hire for a weekend.
Cost was $140 to $160 depending on style keg hire $60 all aud.
If I had to come up with a lot of beer say for an event I would certainly consider it as it would be ready from go to woe in 2 weeks and the beer is as good as any that is available on tap.
Me I will stick to my method
Brew - Bottle - Drink
You book in and they arrange a suitable date. The system is first choose a style of beer, Cider or Ginger ale. You are given a recipe and you are assigned a brewing kettle and a timer. You gather the ingrediants and add them to the brewing kettle as indicated by time. Once all the ingrediants are added you have finished and then just sample as many styles as you wish. Depending on the type you come back 2 weeks later to bottle chilled filtered carbonated beer.
There is sanitising equipment for your bottles or those that they supply. Each batch is 50 litres and works out about half the cost of commercal beers.
The beer I sampled was excellent and really good. One good thing that if one had a party they would put the brew in 3 kegs and supply a chilling container for hire for a weekend.
Cost was $140 to $160 depending on style keg hire $60 all aud.
If I had to come up with a lot of beer say for an event I would certainly consider it as it would be ready from go to woe in 2 weeks and the beer is as good as any that is available on tap.
Me I will stick to my method
Brew - Bottle - Drink