This is my first attempt at doing a recipe from scratch. Using Beersmith, this looks to be in the style range of an American brown ale. When I started, the only thing I wanted to do, was use some of the hops I have in the fridge. I've got Magnum leaf, Fuggles pellets and Willamette pellets.
I appreciate any suggestions, comments from some more experienced brewers.
Thanks in advance,
- Paul
Paul's Inverted Pyramid Brown Ale
8 lbs Pale Malt (2 Row) UK
1.5 lbs Caramel/Crystal Malt - 60L
1 lbs Chocolate Malt
0.5 lbs Biscuit Malt
1 oz Magnum leaf (@ 30 min)
1 oz Fuggles pellets (@ 5 min)
Yeast: Wyeast #1028 - London Ale Yeast
Est Original Gravity: 1.055
Est Final Gravity: 1.015
Est Alcohol by Vol: 5.3%
Bitterness: 35.6 IBUs
Est Color: 30.8 SRM
I appreciate any suggestions, comments from some more experienced brewers.
Thanks in advance,
- Paul
Paul's Inverted Pyramid Brown Ale
8 lbs Pale Malt (2 Row) UK
1.5 lbs Caramel/Crystal Malt - 60L
1 lbs Chocolate Malt
0.5 lbs Biscuit Malt
1 oz Magnum leaf (@ 30 min)
1 oz Fuggles pellets (@ 5 min)
Yeast: Wyeast #1028 - London Ale Yeast
Est Original Gravity: 1.055
Est Final Gravity: 1.015
Est Alcohol by Vol: 5.3%
Bitterness: 35.6 IBUs
Est Color: 30.8 SRM
