I just bottled my first batch of beer. I did do a preemptive taste test and it is a wonderfully bold and robust porter with some nice undertones of cocoa and vanilla. Definitely need a bit of bottle conditioning. But, my problem is that after bottling I am noticing some settling in the bottles. I would like to make a clean clear beer but I am having difficulties. I am brewing fermenting with a Coopers DIY brew kit with a spigot for bottling. I have read many threads and blogs about siphoning into a rack for bottling. Would this be of any benefit or is there a better way to a cleaner beer? Thank ahead of time for any help.