brewdownunder
Member
G'day, Im brewing a Lager, using saflager yeast, my question is once i hit FG do i rack to a secondary if i plan to simply bottle? My confusion is if i rack it to secondary and leave it for a few weeks to clear will there actually be any yeast left in the beer to convert my priming drops to bubbles? If i went straight from primary to bottles and left the bottles for a month or so isn't this practically the same as racking to a secondary? Thanks .