specialized
Well-Known Member
Last weekend I moved my beer to secondary. Was planning on leaving in primary for three weeks but decided to start another batch. Now my question is, would it be okay to bottle after only one week in secondary and two in primary? Or should I wait the two weeks as per the 1-2-3 rule?
Another thing, judging by the yeast cake at the bottom of my secondary does it appear that I did a poor job siphoning? Any tips for not stirring up too much junk when transferring?
Another thing, judging by the yeast cake at the bottom of my secondary does it appear that I did a poor job siphoning? Any tips for not stirring up too much junk when transferring?