I'm on an IPA (OG 1.055) and it's been in the secondary for 2 weeks now. A couple of questions.
1. I'm on my second brew. The first was a red ale (OG 1.037) and it settled very nicely, with no residue on top or floating. The IPA has numerous "flakes" floating near the top. They really look like yeast, but my experience with the Red Ale was that the yeast settled to the bottom. Does the type of brew/yeast dictate if the yeast settles? The recipe uses Fermentis Safale US-05.
2. I introduces a large air bubble into the beer during the racking to the secondary. It doesn't appear to have caused a problem, but could this cause an issue?
3. I'm getting ready to bottle it in a couple of days. Is there a minimum/maximum for time in the secondary?
Thanks a lot. This site is very helpful.
1. I'm on my second brew. The first was a red ale (OG 1.037) and it settled very nicely, with no residue on top or floating. The IPA has numerous "flakes" floating near the top. They really look like yeast, but my experience with the Red Ale was that the yeast settled to the bottom. Does the type of brew/yeast dictate if the yeast settles? The recipe uses Fermentis Safale US-05.
2. I introduces a large air bubble into the beer during the racking to the secondary. It doesn't appear to have caused a problem, but could this cause an issue?
3. I'm getting ready to bottle it in a couple of days. Is there a minimum/maximum for time in the secondary?
Thanks a lot. This site is very helpful.