hi everyone hope you had a good Christmas, I've had a Coopers Cerveza on the brew for six days now, 1kg of light spray malt rather than straight dextrose, and a steady temp of 72. There has been a lot of action from the airlock and plenty of scuz inside the fermenting bucket. The OG was 1.050 and now that the airlock has calmed down it's reading 1.010 (black ring on the hydrometer). Its still very cloudy so I'm thinking of racking it to a secondary fermentation bucket for another week to leave behind as much crud as possible before batch priming and bottling. Should I wait a few more days before transferring to a secondary fermenter or is 1.010 as low as the hydrometer is likely to go?