So ive recently made a move to stop doing secondary fermentations ever since a nice aromatic beer lost all its aroma. Im re-making a brown ale that i want to hang out with some toasted coconut and cacao nibs. Ive done this same beer many moons ago in the secondary fermenter. Could i just throw these ingredients into the primary after reaching my FG or should infusions like this be done in a secondary fermenter?
Secondary Fermentation - the great debate
- Thread starter HopOnHops
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Did the beer turn out great last time? If it did....why would you change your process?
It will work just as well if you leave it where it is. That is unless you plan on leaving it for an extended period. More than a month or so.
Oh I just saw this was a hell of an old post. ooops
Oh I just saw this was a hell of an old post. ooops
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