stosh
Well-Known Member
I had a belgian dubbel fermenting in my primary for 4 weeks until the SG got down to 1.010. I had a heating pad around the bucket and wrapped two towels around it to hold heat steady around 74 degress.
Today I racked to a secondary. Should I continue using the heating pad?
What are the possible outcomes of using/not using the heating pad?
Today I racked to a secondary. Should I continue using the heating pad?
What are the possible outcomes of using/not using the heating pad?
Last edited: