SEcondary Fermentation Question

[Weisgarber Beer]

I racked my beer from the plastic bucket to my carboy, a few days later a green layer formed at the bottom of my carboy, Im assuming this is just more sediment falling to the bottom. no worries, I noticed however that there is a thin white layer of..well, something on top of my green sediment. Is this normal?

 

[Chello]

most likely the green is hop particles and the white is yeast falling out of suspension which is very normal.

 

[Hoosierbrewer]

Harvest the yeast off if you want. You can re-use it.