SEcondary Fermentation Question

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I racked my beer from the plastic bucket to my carboy, a few days later a green layer formed at the bottom of my carboy, Im assuming this is just more sediment falling to the bottom. no worries, I noticed however that there is a thin white layer of..well, something on top of my green sediment. Is this normal?
 

Chello

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most likely the green is hop particles and the white is yeast falling out of suspension which is very normal.
 
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