ol noodler
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- Jan 22, 2008
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so i hear all of this primary in the bucket and the secondary in the carboy, but my thoughts were to reverse-- primary in carboy and secondary in bucket--
kinda see it as best of both worlds-- still get to see the action in the glass, can tell where the sediment begins as to not get it into the secondary, and then once it's in the secondary bucket you can throw in yer sugar and bam, bottle em up with no extra step.
maybe too good to be true? anybody got any downsides to this other than if planning to keep brew in secondary for a prolonged amount of time?
kinda see it as best of both worlds-- still get to see the action in the glass, can tell where the sediment begins as to not get it into the secondary, and then once it's in the secondary bucket you can throw in yer sugar and bam, bottle em up with no extra step.
maybe too good to be true? anybody got any downsides to this other than if planning to keep brew in secondary for a prolonged amount of time?