Beaujack
Member
Hey Al!
Just racked my mead to secondary. So far so good. Not great though. It seems my orange I put in during primary didn’t really transfer any flavor. From what I researched adding during secondary is good for flavor. My brother brews beer, and recommended using extract. What yours guys opinions, go to’s, or pointers on when or how to add fruit to your secondary. I have mine in a glass carboy and have a feeling adding real fruit to that small head will be difficult to keep clean and remove fruit when I’m done with secondary. Open to all suggestions!
Just racked my mead to secondary. So far so good. Not great though. It seems my orange I put in during primary didn’t really transfer any flavor. From what I researched adding during secondary is good for flavor. My brother brews beer, and recommended using extract. What yours guys opinions, go to’s, or pointers on when or how to add fruit to your secondary. I have mine in a glass carboy and have a feeling adding real fruit to that small head will be difficult to keep clean and remove fruit when I’m done with secondary. Open to all suggestions!