supermoth
Well-Known Member
There are so many threads on this forum about how racking to secondary has largely become obsolete, with the exceptions of bulk aging (makes sense) and using dry hops or fruit. I've even read of people dry hopping in primary, just dumping the hops on in. Other than making a mess of the yeast for later recovery, is this considered a bad practice? And is the purpose of racking onto the fruit to avoid oxidation?