- Joined
- May 12, 2020
- Messages
- 89
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OK 5 gallons of IPA into a corny keg, sealed lid at 30 pounds, shut the gas off purge the headspace.
turn the gas back on and put it at my serving pressure which is 12 pounds and did the shake and bake for about a minute.
The keg is in the cooler, 30 minutes later shut the gas off purged the headspace, turn the gas back on put it at 12 pounds did the shake and bake for about a minute.
now I was going to post something up before doing anything but for some reason I could not get onto the site so I’m pretty sure I did it like I was supposed to but please chime in
The last time I did this I had a nice pour from beginning to end on the keg but if anything could be a little different I wish it had a little more carbonation to it.
what should I do differently as of now for the rest of the day to be drinking this this evening? Thanks in advance, Bob
turn the gas back on and put it at my serving pressure which is 12 pounds and did the shake and bake for about a minute.
The keg is in the cooler, 30 minutes later shut the gas off purged the headspace, turn the gas back on put it at 12 pounds did the shake and bake for about a minute.
now I was going to post something up before doing anything but for some reason I could not get onto the site so I’m pretty sure I did it like I was supposed to but please chime in
The last time I did this I had a nice pour from beginning to end on the keg but if anything could be a little different I wish it had a little more carbonation to it.
what should I do differently as of now for the rest of the day to be drinking this this evening? Thanks in advance, Bob